These are the true "southern style" ribs marinated in a dry rub, then smoked low and slow; the sauce is added near the end and sizzled on. These ribs need a little tug to come off the bone rather that just fall off.
Hand carved right in our kitchen from "only the best grade" aged beef! Our classic Smokehaus Dust accents this version of the Delmonico steak. Served with baked potato.
A Smokehaus Original. One Pound, 10 pieces of OUR FAMOUS smoked wings. Try any of our custom made sauces: hot, mild, apple butter, BBQ, garlic BBQ, southwest BBQ.
Most popular Menu Items show menu card
When choosing your favorite local restaurant there’s quite a bit to consider. Menu options, food quality and value for money are just a few things to keep in mind. At Johnny and Hons, we’ve put together a list of the Best of Berks County foods that we know you love the most. Each menu item is carefully presented and reviewed by our very own Award Winning Chef Daryl, then select "picky" customers are asked to test the entrees. Once Chef Daryl and our customers give the items a "thumbs up", you can expect to have them carefully prepared for you just we we intended them too. Bon Appetit!
Events show all
2 / 10 /2016•10:52 AM
Weekday Specials Monday: $12.00 AYCE Wings 11am-9pm $.35 Boneless Wings 11am-9pm
2 / 10 /2016•10:51 AM
This Weekend at the Smokehaus: Thursday 12/1/16 Karaoke 7:30pm-10:30pm Friday 12/2/16: