These are the true "southern style" ribs marinated in a dry rub, then smoked low and slow; the sauce is added near the end and sizzled on. These ribs need a little tug to come off the bone rather that just fall off.
When choosing your favorite local restaurant there’s quite a bit to consider. Menu options, food quality and value for money are just a few things to keep in mind. At Johnny and Hons, we’ve put together a list of the Best of Berks County foods that we know you love the most. Each menu item is carefully presented and reviewed by our very own Award Winning Chef Daryl, then select "picky" customers are asked to test the entrees. Once Chef Daryl and our customers give the items a "thumbs up", you can expect to have them carefully prepared for you just we we intended them too. Bon Appetit!