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The Brisket Wrap

22. December, 2013

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Smoked brisket sliced thin to perfection, topped with our signature horsey sauce, lettuce, tomato, red onion & monterey jack cheese in a chipotle wrap. Served with chips and a pickle.

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Smokehaus Brisket Wraps
INGREDIENTS
4 (10 inch) Flour Tortillas
2 cups Johnny & Hons Smokehaus Brisket, sliced
2 cups monteray jack cheese
1 1/3 cup leaf lettuce, shredded
4 tablespoons Mayonnaise
4 Tablespoons Barbeque Sauce

 

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