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The Brisket Wrap

22. December, 2013


Smoked brisket sliced thin to perfection, topped with our signature horsey sauce, lettuce, tomato, red onion & monterey jack cheese in a chipotle wrap. Served with chips and a pickle.

Are you a DIY.
Smokehaus Brisket Wraps
4 (10 inch) Flour Tortillas
2 cups Johnny & Hons Smokehaus Brisket, sliced
2 cups monteray jack cheese
1 1/3 cup leaf lettuce, shredded
4 tablespoons Mayonnaise
4 Tablespoons Barbeque Sauce


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